This flavourful Hungarian stew is done in a slow cooker and is so convenient, a perfect meal to serve guests on a weeknight.
Easy Pasta e Fagioli Soup Recipe made in the Instant Pot. You'll love this hearty comfort food with the trifecta of meat, pasta, and vegetables!
Author: Aimee Shugarman
The best chicken soup is homemade, yet so fast and easy, you can throw it together even when you're not feeling 100%.
Author: Daniel Gritzer
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and that took home the prize for America's Best Firehouse...
Author: Sam Sifton
This thick vegetarian soup gets its creamy texture from puréed parsnips. We spice it up with curry powder and cumin seed.
An ample amount of paprika adds bold flavor to this classic Hungarian dish of tender braised chicken with tomato, red pepper, and a touch of sour cream.
Author: Yvonne Ruperti
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish...
Author: fioremarie
Creamy Parsnip Soup is a wonderful way to enjoy this much-overlooked root vegetable.
Author: Constance Smith - A Good Life Farm
Nothing makes a better winter weeknight meal than a bowl of rich and hearty soup. This filling soup is a meal on its own thanks to the filling lentils and spicy chorizo sausage.
Warm and Comforting Mixed Bean Soup features 15 varieties of beans in one pot. Perfect for cold winter days.
Author: Lana Stuart
Author: Mark Bittman
If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth...
Author: Alison Roman
This recipe is pretty close to my Mom's Caldo de Res recipe. Her caldo did not include any dried chiles in the broth and she used all beef shanks instead of chuck roast.
Author: Sonia
Author: Lyndsay Baker
This classic soup needs no introduction. Made with caramelized onions and topped with crispy baguette slices and a combination of Swiss and Parmesan cheese.
This hearty vegetarian chili is packed with carrots, bell peppers and beans. The smokiness comes from canned chipotle peppers, which are smoke-dried jalapenos.
Author: Craig Claiborne
Author: Molly O'Neill
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes with some chopped leeks, then simmer them all...
Author: Mark Bittman
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
Author: J. Kenji López-Alt
Homemade meatballs, chicken, spinach and pasta in a chicken stock base make up this delicious Pittsburgh Italian wedding soup.
Author: Patti Estep